Thursday, February 26, 2009

Sweet, sweet Bacon

Oh Bacon! How you taunt and tease me with your bacony-goodness. Your crispy texture. Your fattening nature. Your ability to go with pretty much any other kind of food nearly seamlessly.

The only thing better? Rashers cut bacon.

Bow to the Irish, world. They get breakfast right.

Of course, they invented Guinness, so the world should already be bowing to the Irish, but I digress.

Where was I?

Oh yes. Bacon.

Mmm... bacon...

Goddamn it. Now I want some.

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