I am a snob and I need a monocle now.
Though I love Guinness and have a streak of Egalitarian in me.
Pastry Chef Spends Three Days Trying To Make A Gourmet Version Of Cheetos - [image: gourmet-cheetos.jpg] Regular Cheeto, left, and gourmet Cheeto (or possible shrimp tempura), right. This is a video from Bon Appétit of senior food ...
16 minutes ago