Just... wow. Mother Nature is clearly past pissed.
What the hell is next? Ebola pidgeons? Flesh-eating-bacteria raccoons? Homicidal cats?
Okay... nevermind that last one.
Pastry Chef Spends Three Days Trying To Make A Gourmet Version Of Cheetos - [image: gourmet-cheetos.jpg] Regular Cheeto, left, and gourmet Cheeto (or possible shrimp tempura), right. This is a video from Bon Appétit of senior food ...
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