That's the way the cookie... damnit

I found myself with a perfect storm of certain materials in my kitchen last night. Long story short, I had what I needed to make a batch of double-chocolate oatmeal cookies.

It's been a while since I baked, so I mixed everything together, chilled the batter for a while, then baked a batch.

Turned out okay, save for the fact that the damn things all-but-disintegrated coming off the cookie sheets. Not sure what I did wrong.

They taste fine (and a little addictive) so I'm unloading 'em at work. I'm embarrassed with the presentation, though.

Worked out okay. I haven't brought baked goods to work for a while. FSM knows, the goodwill bought by sugar won't hurt when I start pestering folks with questions.