So you're in San Francisco, near the Powell Street station. You're suddenly craving lunch and wouldn't mind a nice pint of beer to go with said lunch.
What to do? What to do?
I've a suggestion: Mikeller Bar.
Possessing a constantly-rotating list of delightfully-tasty beers (most of which are local to the Pacific Coast of the U.S.) and a delightfully-tasty menu (I had the merguez sausage... mmm...) it ain't cheap, but it's worth the price.
1000 Ants vs. an Obstacle Course
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After seeing videos of how ant colonies work together, TerraGreen thought
it would be interesting to see how they behave up close. So he gathered up
roughl...
21 minutes ago

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