Record-breaking heat here in the Bay Area. The air quality is shite. On the plus side, it makes early-morning bicycle rides pretty goddamn comfy. And it helps me justify those tasty rum cocktails when I get home.
Though in all fairness, I don't really need to justify those.
Pastry Chef Spends Three Days Trying To Make A Gourmet Version Of Cheetos - [image: gourmet-cheetos.jpg] Regular Cheeto, left, and gourmet Cheeto (or possible shrimp tempura), right. This is a video from Bon Appétit of senior food ...
2 minutes ago